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10650 Red Circle Dr, Ste 100
Minneapolis, MN 55343
Front Desk: 952.933.0313
Our team members’ unique blend of education and expertise include backgrounds in culinary, operations, architecture, engineering, interiors and equipment. Throughout every project, they preserve quality of design intent. Our team provides expertise in equipment evaluation and selection based on specific project needs. We work with you to identify alternative solutions, provide reliable quality and cost information, and offer recommendations.