Our work in multiple segments, including healthcare, corporate, and education is shared across our teams to the benefit of all hospitality projects. As independent consultants, we can represent the best interests of our clients.
Rippe is well-regarded for crafting high-quality operational solutions for the global foodservice community. From master planning through design, to operational assessments and implementation guidance, Rippe delivers Kitchens that Work™.
This landmark project transformed the historic building’s culinary spaces, reaffirming its status as a vibrant centerpiece for working, dining, and socializing.
Rippe Associates collaborated with I-5 Design Build to transform Potawatomi Casino Hotel’s former theater space and existing sports bar kitchen into an innovative sportsbook and ...
As part of the $190 million renovation of the Potawatomi Casino in Milwaukee, WI, the third floor underwent a complete transformation, including its foodservice offerings.
Outgrowing the previous Quil Ceda facility built in 2003, a more expansive 126,000 square foot facility was constructed across the street to double the size ...
Rippe Associates was tasked with the foodservice design scope for the renovation at the Fort McDowell Yavapai Nation’s We-Ko-Pa Casino Resort, an AAA Four Diamond ...
Rippe Associates was commissioned with the foodservice design scope for the renovation and addition project aimed at upgrading the facilities and amenities of the Wildhorse ...
Rival House at the Grand Casino Hinckley is a dynamic and fun-filled venue that brings the casino's high energy atmosphere into a stylish and whimsical ...
This 23,000-seat stadium was built for the Minnesota United Football Club. This outdoor $250 million stadium totals 346,000 SF of built space and features four ...
The Quinault Beach Resort & Casino decided to undergo an expansion project, aiming to increase the gaming and dining options, improve functionality and storage, and ...
Aimed at providing a mid-range dining experience, the 1991 Kitchen and Bar, located within the Mille Lacs Grand Casino, was designed to provide a comfortable ...
This project was the first portion of a multi-phased masterplan. Grand Casino Mille Lacs was replacing their fine dining venue with a modern and fun ...
With a goal to better serve their existing guests and attracting new ones, Grand Casino Hinckley reinvented the food and beverage options by shifting their ...
The food and beverage venues include a renovated buffet and VIP lounge, new 24-hour bistro, casino floor feature bar, and sports bar. The buffet includes ...
Set to be an iconic destination within the largest mall in the United States, the JW Marriott Minneapolis Mall of America stands not just as ...
The 37,150 SF multi-experience facility is complete with a beer garden, beer hall, fine dining, and a private beer hall. The concept was inspired by ...
Radisson Blu, an internationally renowned luxury brand, has brought its signature elegance to the heart of Mall of America. The project's scope encompasses the full ...