HOSPITALITY
Our work in multiple segments, including healthcare, corporate, and education is shared across our teams to the benefit of all hospitality projects. As independent consultants, we can represent the best interests of our clients.
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PROJECTS
Rippe is well-regarded for crafting high-quality operational solutions for the global foodservice community. From master planning through design, to operational assessments and implementation guidance, Rippe delivers Kitchens that Work™.
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University of St. Thomas – Cleveland Selby
This project involved the programming and construction of a new resident dining facility, including main production kitchen and storage areas to support approximately 1,000 students ...
University of St. Thomas – Anderson Student Center
The new $66 million Anderson Student Center is home to 225,000-square-feet of dining, retail, recreation, meeting, and lounge spaces. Foodservice resources were a major reason ...
University of Kansas – Ekdahl Dining Center (Mrs. E’s)
The $5 million renovation was a complete overhaul of the existing facility, with updated décor, contemporary finishes, enhanced menus and new service styles. We addressed ...
The Ohio State University – Kennedy Commons
Kennedy Commons houses the oldest all-you-care-to-eat residential dining facility on this large campus. This project includes the complete renovation of the existing historic building which ...
Ohio University – Nelson Commons
Nelson Commons underwent vibrant renovations to transform the existing space into a unique residential dining experience for students, staff, and faculty that embodies variety, convenience, ...
Duluth Public Schools
The Duluth School District’s long-range facilities plan turned outdated kitchens into modern and comfortable eating spaces with fresh, good-looking food. The schools that have opened ...