HOSPITALITY
Our work in multiple segments, including healthcare, corporate, and education is shared across our teams to the benefit of all hospitality projects. As independent consultants, we can represent the best interests of our clients.
PROJECTS
Rippe is well-regarded for crafting high-quality operational solutions for the global foodservice community. From master planning through design, to operational assessments and implementation guidance, Rippe delivers Kitchens that Work™.
POTAWATOMI CASINO & HOTEL- THIRD FLOOR RENOVATION
As part of the $190 million renovation of the Potawatomi Casino in Milwaukee, WI, the third floor underwent a complete transformation, including its foodservice offerings.
RIVAL HOUSE- GRAND CASINO HINCKLEY
Rival House at the Grand Casino Hinckley is a dynamic and fun-filled venue that brings the casino's high energy atmosphere into a stylish and whimsical ...
JW MARRIOTT MINNEAPOLIS MALL OF AMERICA
Set to be an iconic destination within the largest mall in the United States, the JW Marriott Minneapolis Mall of America stands not just as ...
RADISSON BLU AT MALL OF AMERICA
Radisson Blu, an internationally renowned luxury brand, has brought its signature elegance to the heart of Mall of America. The project's scope encompasses the full ...
FORT MCDOWELL YAVAPAI NATION’S WE-KO-PA CASINO
Rippe Associates was tasked with the foodservice design scope for the renovation at the Fort McDowell Yavapai Nation’s We-Ko-Pa Casino Resort, an AAA Four Diamond ...
WILDHORSE FAMILY FUNPLEX- AT THE WILDHORSE RESORT & CASINO
Rippe Associates was commissioned with the foodservice design scope for the renovation and addition project aimed at upgrading the facilities and amenities of the Wildhorse ...
QUINAULT BEACH RESORT & CASINO
The Quinault Beach Resort & Casino decided to undergo an expansion project, aiming to increase the gaming and dining options, improve functionality and storage, and ...
QUIL CEDA CREEK CASINO
Outgrowing the previous Quil Ceda facility built in 2003, a more expansive 126,000 square foot facility was constructed across the street to double the size ...
GRAND CASINO MILLE LACS- BURGER BAR
This project was the first portion of a multi-phased masterplan. Grand Casino Mille Lacs was replacing their fine dining venue with a modern and fun ...
GRAND CASINO HINCKLEY- GRAND PROVISIONS
With a goal to better serve their existing guests and attracting new ones, Grand Casino Hinckley reinvented the food and beverage options by shifting their ...
Allianz Field – Minnesota United FC
This 23,000-seat stadium was built for the Minnesota United Football Club. This outdoor $250 million stadium totals 346,000 SF of built space and features four ...
Little River Casino Resort
The food and beverage venues include a renovated buffet and VIP lounge, new 24-hour bistro, casino floor feature bar, and sports bar. The buffet includes ...
Palace Casino Resort
In 2006, we designed new Food & Beverage venues for a $45 million, 110,000-square-foot expansion. This is the largest casino expansion on the Mississippi Gulf ...
Surly Brewing Company
The 37,150 SF multi-experience facility is complete with a beer garden, beer hall, fine dining, and a private beer hall. The concept was inspired by ...
Route 66 Casino Hotel
We have been working with the Route 66 Casino on numerous projects since 2004. Our most recent work is the popular Envy Lounge featuring the ...
Casino del Sol Hotel & Conference Center
This 160,000 square foot, $130 million expansion added a 215 room hotel with three restaurants, four bars, pool deck, 800-seat event center and warehouse.