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If you are interested in foodservice facility planning, please fill out the contact form below. From master planning through design, to operational assessments and implementation guidance, Rippe delivers Kitchens that Work™.

our office

Rippe Associates
10400 Yellow Circle Dr, Ste. 100
Minneapolis, MN 55343

RIPPE PORTAL

Avec plus de 100 nationalités présentes sur son territoire, Cureghem est un quartier exceptionnellement multiculturel.

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We are one of only a few firms in the US who exclusively specialize in commercial kitchens, cafeterias, restaurants, and coffee shops. Our national work portfolio includes hospitals, colleges, schools, casinos, corporate offices, correctional facilities, and military bases.

We occasionally have openings for experienced Equipment Specialists, Project managers, and CAD/Revit Technicians with a unique combinations of experience. Our staff has backgrounds in foodservice operations and management, millwork and/or construction, equipment specification/purchasing, architecture, project management, and dietetics.

Project Managers and CAD Technicians enjoy the opportunity to prepare a complete set of project drawings including mechanical and electrical requirements. Similarly, our Equipment Specialists understand food production, retail merchandising, and foodservice operations processes. Many have worked in or managed a commercial kitchen. We provide a supportive and engaging team environment with individualized growth opportunities where employees make a valued contribution. We offer excellent benefits including health insurance and profit-sharing.