Education

Through our experience in the educational arena, we have learned that today’s students have higher expectations than ever. They eat out frequently and are accustomed to the level of service offered in retail foodservice settings. We translate this into dining facilities that are more retail-like in many ways. The décor is interesting, inviting, and non-institutional. Food is fresh and the menu includes a variety of options. Dining areas are designed in a way that allows students to see and be seen, but also offers a wide variety of seating options to fit their mood or group size.

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