Through our experience in the educational arena, we have learned that today’s students have higher expectations than ever. They eat out frequently and are accustomed to the level of service offered in retail foodservice settings. We translate this into dining facilities that are more retail-like in many ways. The décor is interesting, inviting, and non-institutional. Food is fresh and the menu includes a variety of options. Dining areas are designed in a way that allows students to see and be seen, but also offers a wide variety of seating options to fit their mood or group size.
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- Higher Education
- Student Center
- Culinary Arts Programs
- Test Kitchen
The new $66 million Anderson Student Center is home to 225,000-square-feet of dining, retail, recreation, meeting, and lounge ...
The $5 million renovation was a complete overhaul of the existing facility, with updated décor, contemporary finishes, enhanced ...