Rochelle Monahan

Operations Project Manager

EDUCATION
Master of Business Administration
Bethel University; St. Paul, Minnesota

Bachelor of Science – Dietetics
University of Wisconsin; Madison, Wisconsin

Dietetic Internship
Massachusetts General Hospital; Boston, Massachusetts

CERTIFICATIONS
Registered Dietitian

AFFILIATIONS
Academy of Nutrition & Dietetics (AND)
Association for Healthcare Foodservice (AHF)
Foodservice Consultants Society International (FSCI)
Minnesota Academy of Nutrition & Dietetics

Rochelle is a Registered Dietitian with over 10 years of experience in the foodservice industry. She began her career as a dietetic intern at Massachusetts General Hospital where she developed an interest in foodservice management. Monahan’s passion for design, which began at a young age, was rekindled during her dietetic internship when she was charged with producing a business plan for a cafeteria renovation. Rochelle enjoyed creating the new layout as a 3D model and thinking through the operational elements of foodservice design.

When she joined Rippe Associates in 2014, Monahan’s experience in foodservice management and her love of design were merged. Rochelle works primarily on healthcare projects where her operational knowledge informs each design. She enjoys identifying solutions to complex problems and working with clients to understand and achieve their goals. Monahan’s greatest satisfaction at work comes from taking a blank canvas and creating a functional and efficient foodservice department.