Christine’s background in healthcare, ability to conceptualize, and attention to detail provide designs that work just the way our clients need them to. As a dietitian, she provides in-depth industry knowledge and brings a level of understanding to each project that every operator values. Because today’s healthcare industry has evolved into a place where hospitality meets wellness, Christine’s skillful way of working with people in a collaborative, client-focused process translates into foodservice facilities that provide a path to good health for their clients.
Guiding clients through the design process as well as presenting to students and interns are some of the favorite parts of her profession. Christine is a coach for FCSI associates who are on their way to becoming professionals and speaks to dietetic and architectural classes on non-traditional dietetics and foodservice design. She is on the FCSI Board of Trustees and the AHF Industry Advisory Board and is a past member of the FGI foodservice design planning task force.