Bachelor of Science – Nutritional Science
Pepperdine University; Malibu, California
St. Mary’s Hospital; Rochester, Minnesota
Academy of Nutrition & Dietetics (AND)
Association for Healthcare Foodservice (AHF)
Chair, Foodservice Consultants Society International (FCSI)
In addition to her project leadership, Chrstine is actively involved and viewed as a leader across multiple industry professional organizations. She values this involvement as it gives her the opportunity to form relationships, maintain her knowledge, and give back to an industry that she is deeply connected to.