Christine Guyott

Executive Principal

Bachelor of Science – Nutritional Science
Pepperdine University; Malibu, California

Dietetic Internship
St. Mary’s Hospital; Rochester, Minnesota

Registered Dietitian

Academy of Nutrition & Dietetics (AND)
Association for Healthcare Foodservice (AHF)
Chair, Foodservice Consultants Society International (FCSI)

Christine is an Executive Principal with a passion for the foodservice industry. With over 30 years of experience, Christine guides her clients through the design process, offering solutions to address their goals and challenges. Christine leads projects across a variety of market segments, though as a Registered Dietitian, her true niche is healthcare. From small healthcare facilities to large academic medical centers, Christine brings a high level of understanding and expertise to each project that her clients value. Her goal is to assist foodservice directors, administrators and architects in planning and implementing foodservice spaces that meet and exceed expectations.

In addition to her project leadership, Chrstine is actively involved and viewed as a leader across multiple industry professional organizations. She values this involvement as it gives her the opportunity to form relationships, maintain her knowledge, and give back to an industry that she is deeply connected to.