Trish Jass

Sr. Operations Project Manager

Bachelor of Arts – Business Management
Luther College; Decorah, Iowa
Foodservice Consultants Society International (FSCI)
Trish works to develop foodservice systems and plans that best meet the clients’ needs and maintains accurate cost estimates throughout the project. Jass’ extensive industry experience enables her to recommend appropriate equipment specifically for each project. She constantly researches the spectrum of equipment options to bring you the most recent sustainability innovations that help reduce waste and lower water and energy usage.