Trish Jass

Sr. Operations Project Manager

Bachelor of Arts – Business Management
Luther College; Decorah, Iowa
Foodservice Consultants Society International (FSCI)
With 30+ years with Rippe Associates and in foodservice design, Trish has extensive industry knowledge that enables her to recommend the best equipment specific to each project. She is continuously researching a multitude of equipment options that bring the most sustainable innovations, while reducing waste and ultimately lowering water and energy usage. Trish thrives on the challenge of finding the right solution that meets the needs of each client while maintaining accurate cost estimates throughout each project phase, from initial stages to successful project completion.