Marcy Salisbury

Certified Foodservice Professional (CFSP)
Sr. Operations Project Manager
Foodservice Consultant’s Society International (FCSI)
With over 40 years of experience in the foodservice industry, Marcy has worked on a large variety of facilities including casinos, corporate cafeterias, healthcare facilities, senior housing, higher education, and numerous restaurants. She has an extensive understanding of project budgeting and cost constrictions as well as a wide-range of knowledge of foodservice equipment and their functions. Marcy enjoys learning something new on every project she tackles and seeing how the project progresses from early concept stages to its final stage and successful completion