John has worked in foodservice design & consulting since 1990 on a variety of projects in the education, healthcare, and corporate markets. He follows projects from design through construction coordination to final inspection. Dunne manages the project schedule, oversees preparation of the drawings, and is responsible for coordination of our work with the architects and engineers.
He communicates clearly, listens patiently, and takes ownership of a project. He shows great attention to detail, a quality that is appreciated by the architects and owners who request to work with him. Dunne most enjoys seeing a project go from just an idea to a functioning facility that meets and exceeds the client’s needs; and working and interacting with owners, designers, contractors, and end-users through every facet of the process.