John Dunne

With 30+ years of experience, John has worked in foodservice design and consulting on a variety of projects in education, healthcare, corrections, and corporate markets. He manages the project schedule, oversees preparation of the drawings, and is responsible for coordination of our work with the architects and engineers. His clear communication, expert listening skills, and attention to detail are qualities appreciated by the owners and architects who request to work with him. John’s favorite part of working in the industry is seeing a project go from early concept stages, and working collaboratively and interacting with the owners, designers, and contractors all together to bring the project to successful completion.