Home / Cotter Schools

Cotter Schools

Cotter Schools embarked on a full renovation of the Roger Bacon building to create a 21st-century center for 7th-12th graders on the Winona campus. The project included the design and construction of a new dining center to support lunch service for students and faculty, and also provide daily breakfast and dinner service for boarding school students.

The kitchen was designed to produce a wide variety of fresh and healthy menu options to capture the interest of international students who call Cotter their home during the school year. A wide variety of cooking equipment supports the culinary demands of innovative and authentic offerings. Ample storage is adjacent to well-thought-out preparation spaces, and every square foot has been efficiently planned for culinary staff.

The modern and well-appointed serving space was designed to create an unsurpassed student dining experience. Serving lines flow smoothly through the space and the detailed design reduces staff cross-traffic to resupply stations during peak service.