Education
Through our experience in the educational arena, we know that today’s students have higher expectations than ever. They eat out frequently and are accustomed to the level of service offered in retail foodservice settings. We translate this into dining facilities that are retail-like in many ways. The décor is interesting, inviting, and non-institutional. Food is fresh and the menu includes a variety of options. Dining areas are designed in a way that allows students to see and be seen, but also offers a wide variety of seating options to fit their mood or group size.
PROJECTS
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- K-12
- Higher Education
- Teaching Kitchen
Ames High School
The new Ames High School opened its doors in August 2022, welcoming 1,600 students to a modern, thoughtfully designed facility ...
UNIVERSITY OF OLIVET- CUTLER STUDENT UNION
The Cutler Student Center at the University of Olivet was designed to be the central hub of campus life, serving ...
ILLINOIS STATE UNIVERSITY- WATTERSON COMMONS
Originally prompted by a flooring replacement effort, the project quickly expanded into a comprehensive overhaul aimed at improving customer flow ...
MidAmerica Nazarene University- Olathe, KS
Starting in 2016, MidAmerica Nazarene University embarked on a journey that would change the face of their campus forever. Previously ...
Iowa State University – Stark Performance Center
Iowa State University is investing in the future of its athletes with a new 110,000 square foot addition to Bergstrom ...
Milwaukee Area Technical College- MATC
Milwaukee Area Technical College, commonly known as MATC, is a technical and vocational college in Milwaukee, Wisconsin. The college is ...
University of North Dakota – Memorial Union
This $80 million state-of-the-art student union was designed to replace a 60-year-old facility and serve as the campus' living room. ...
University of Wisconsin- Stevens Point
The University of Wisconsin-Stevens Point underwent a renovation of its foodservice dining facility to better serve its students, faculty, and ...
University of St. Thomas – Cleveland Selby
This project involved the programming and construction of a new resident dining facility, including main production kitchen and storage areas ...
University of Minnesota – Pioneer Hall
This renovation was part of a larger partial preservation of the historic Pioneer Hall. Outdated by several decades, the existing ...
Augustana College – Center for Student Life
The new 23,740 SF dining center includes contemporary Marché (market) stations where students choose their own ingredients and interact with ...
UNIVERSITY OF MINNESOTA- ATHLETES VILLAGE
Designed to meet the growing needs of student-athletes at the University of Minnesota, the Athletes Village dining facility provides a ...
University of Missouri – Dobbs Hall
This 600-seat newly constructed resident dining complex is adjacent to a residence hall and near the university’s athletic facilities and ...
University of Central Oklahoma – Food Science Lab
This project included a full renovation of three food science labs and Central Station, a student-run café in a 50-year-old ...
Cotter Schools
Cotter Schools embarked on a full renovation of the Roger Bacon building to create a 21st-century center for 7th-12th graders ...
Waukee School District
We have completed over a dozen projects for the Waukee School District. The mission of the School Nutrition Service Department ...
PRAIRIE HIGH SCHOOL
The modernization of Prairie High School’s dining facilities marks a significant transformation in student dining.
University of North Dakota – Wilkerson Commons
This project involved a complete renovation of an antiquated two-level residence hall dining center plus addition of 20,900 square feet. ...
University of Kansas – Ekdahl Dining Center (Mrs. E’s)
The $5 million renovation was a complete overhaul of the existing facility, with updated décor, contemporary finishes, enhanced menus and ...
Duluth Public Schools
The Duluth School District’s long-range facilities plan turned outdated kitchens into modern and comfortable eating spaces with fresh, good-looking food. ...
University of Wisconsin – Four Lakes Market
This project was the first phase of a multi-year effort designed to increase and improve on-campus housing and significantly improve ...
Parkway North High School
The foodservice facilities at Parkway North High School were expanded to accommodate an increase in students. The primary work included ...
University of Wisconsin-Madison – Gordon Avenue
The 99,000-square-foot-project features 10 diverse a la carte dining venues and a convenience store offering groceries, school supplies, nachos, and ...
Valencia College
This comprehensive culinary arts facility supports an extensive hospitality program and tripled student capacity. The near 34,000 square foot space ...
Mayo Clinic’s Dan Abraham Healthy Living Center
In 2014, a five-story expansion was added to the building, with lower floors dedicated to fitness and the upper floors ...
University of Missouri – Brady Commons
The Brady Commons project was a large-scale phased addition and renovation of the existing student center at the University of ...