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1991 KITCHEN AT GRAND CASINO MILLE LACS

Aimed at providing a mid-range dining experience, the 1991 Kitchen and Bar, located within the Mille Lacs Grand Casino, was designed to provide a comfortable sit-down dining option, offering a variety of breakfast, lunch, and dinner options. A significant change was the incorporation of alcohol service, marking a substantial shift in the restaurant’s offerings and enhancing the overall guest experience.

Design challenges included optimizing the kitchen workflow and layout to improve labor efficiency and service delivery. The kitchen was extended by taking over the former bakery area, which was relocated to another part of the casino, allowing for better separation and identity for the 1991 Kitchen.

Creating a welcoming atmosphere was a priority, with the design focusing on guest comfort and accessibility. The project involved collaboration with multiple architects and contractors, including BKV, Cunningham Group, and PCL, ensuring a unified integration of design and functionality.

The result is a restaurant that not only meets the operational needs of the casino but also provides a pleasant dining experience for its guests. With a seamless blend of tradition and modernity, the restaurant now stands as a testament to the Grand Casino Mille Lacs’ dedication to offering a superior dining experience that appeals to its diverse clientele.

DETAILS

Opening Date: May 2018
Location: Onamia, MN
Equipment Cost: $666,000

Main Bar: 670 sq ft
Kitchen: 4,380 sq ft

SCOPE

Transformation of existing dining space and kitchen, to create a mid-range dining experience with a focus on guest comfort and accessibility, incorporating alcohol service, and optimizing kitchen workflow.