HOSPITALITY
Our work in multiple segments, including healthcare, corporate, and education is shared across our teams to the benefit of all hospitality projects. As independent consultants, we can represent the best interests of our clients.
PROJECTS
Rippe is well-regarded for crafting high-quality operational solutions for the global foodservice community. From master planning through design, to operational assessments and implementation guidance, Rippe delivers Kitchens that Work™.
NORTHSTAR CENTER
This landmark project transformed the historic building’s culinary spaces, reaffirming its status as a vibrant centerpiece for working, dining, and socializing.
SPORTSBOOK AT POTAWATOMI CASINO & HOTEL
Rippe Associates collaborated with I-5 Design Build to transform Potawatomi Casino Hotel’s former theater space and existing sports bar kitchen into an innovative sportsbook and ...
POTAWATOMI CASINO & HOTEL- THIRD FLOOR RENOVATION
As part of the $190 million renovation of the Potawatomi Casino in Milwaukee, WI, the third floor underwent a complete transformation, including its foodservice offerings.
QUIL CEDA CREEK CASINO
Outgrowing the previous Quil Ceda facility built in 2003, a more expansive 126,000 square foot facility was constructed across the street to double the size ...
FORT MCDOWELL YAVAPAI NATION’S WE-KO-PA CASINO
Rippe Associates was tasked with the foodservice design scope for the renovation at the Fort McDowell Yavapai Nation’s We-Ko-Pa Casino Resort, an AAA Four Diamond ...
WILDHORSE FAMILY FUNPLEX- AT THE WILDHORSE RESORT & CASINO
Rippe Associates was commissioned with the foodservice design scope for the renovation and addition project aimed at upgrading the facilities and amenities of the Wildhorse ...
RIVAL HOUSE AT GRAND CASINO HINCKLEY
Rival House at the Grand Casino Hinckley is a dynamic and fun-filled venue that brings the casino's high energy atmosphere into a stylish and whimsical ...
Allianz Field – Minnesota United FC
This 23,000-seat stadium was built for the Minnesota United Football Club. This outdoor $250 million stadium totals 346,000 SF of built space and features four ...
QUINAULT BEACH RESORT & CASINO
The Quinault Beach Resort & Casino decided to undergo an expansion project, aiming to increase the gaming and dining options, improve functionality and storage, and ...
1991 KITCHEN AT GRAND CASINO MILLE LACS
Aimed at providing a mid-range dining experience, the 1991 Kitchen and Bar, located within the Mille Lacs Grand Casino, was designed to provide a comfortable ...
BURGER BAR AT GRAND CASINO MILLE LACS
This project was the first portion of a multi-phased masterplan. Grand Casino Mille Lacs was replacing their fine dining venue with a modern and fun ...
GRAND PROVISIONS AT GRAND CASINO HINCKLEY
With a goal to better serve their existing guests and attracting new ones, Grand Casino Hinckley reinvented the food and beverage options by shifting their ...
Little River Casino Resort
The food and beverage venues include a renovated buffet and VIP lounge, new 24-hour bistro, casino floor feature bar, and sports bar. The buffet includes ...
JW MARRIOTT MINNEAPOLIS MALL OF AMERICA
Set to be an iconic destination within the largest mall in the United States, the JW Marriott Minneapolis Mall of America stands not just as ...
Surly Brewing Company
The 37,150 SF multi-experience facility is complete with a beer garden, beer hall, fine dining, and a private beer hall. The concept was inspired by ...
RADISSON BLU AT MALL OF AMERICA
Radisson Blu, an internationally renowned luxury brand, has brought its signature elegance to the heart of Mall of America. The project's scope encompasses the full ...