FCSI- The Art of Culinary Spaces: Saint Francis Hospital

We’re excited to highlight FCSI The Americas’ feature on “The Art of Culinary Spaces,” showcasing the transformative Saint Francis Hospital project!

This transformative project, led by the visionary Christine Guyott, FCSI, RDN and her creative Rippe team- Rochelle Monahan, MBA, FCSI, RDN, Amy Fick, and Joy Enge, truly exemplifies the art of transforming an outdated space into a culinary environment that is both welcoming and functional.

Collaboration was the heartbeat of this success! Huge thanks to Lisette Coston, James “Nick” Barlow R.D., and Architect/Interior Designer JULIE SCHNEIDER, Assoc. AIA, EDAC with Studio ELES for their expertise and creativity in bringing this exceptional vision to life.

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