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Home / News & Media / FCSI- The Art of Culinary Spaces: Saint Francis Hospital
This transformative project, led by the visionary Christine Guyott, FCSI, RDN and her creative Rippe team- Rochelle Monahan, MBA, FCSI, RDN, Amy Fick, and Joy Enge, truly exemplifies the art of transforming an outdated space into a culinary environment that is both welcoming and functional.
Collaboration was the heartbeat of this success! Huge thanks to Lisette Coston, James “Nick” Barlow R.D., and Architect/Interior Designer JULIE SCHNEIDER, Assoc. AIA, EDAC with Studio ELES for their expertise and creativity in bringing this exceptional vision to life.
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