Rippe’s Christine Guyott, FCSI, RDN recently participated in a thought-provoking discussion about the future of foodservice design. Accompanied by a distinguished panel of industry experts, they collectively offered valuable insights at the Manufacturers’ Agents Association for the Foodservice Industry (MAFSI) event.

This power panel consisted of industry experts James Camacho, Christine Guyott, FCSI, RDN, and Gina Brinegar, FCSI, CFSP providing incredible insights into the future of foodservice design, moderated by Foodservice Equipment & Supplies Editor, Joe Carbonara.