RIVAL HOUSE- GRAND CASINO HINCKLEY

Rival House at the Grand Casino Hinckley is a dynamic and fun-filled venue that brings the casino’s high energy atmosphere into a stylish and whimsical entertainment space. The project was a part of an extensive master plan to revamp the casino floor and food & beverage venues, enhancing the overall customer experience.

The design inspiration for Rival House was drawn from its Saint Paul counterpart. The space boasts a sports bar theme with a sports score ticker running across the top of the bar. In addition to this, it also includes a small bowling alley with 4 lanes, foosball tables, other sports gaming options, and a stage for live music, making it a versatile and engaging environment for guests, promoting both entertainment and relaxation.

The space incorporates a main bar, server station, gaming area, and a dance floor accompanied by a stage. This layout was strategically designed to accommodate the venue’s expansive size while ensuring efficient service delivery.

The Rival House at Grand Casino Hinckley offers a dynamic and engaging environment for guests, while maintaining high standards of service. Through strategic planning and thoughtful design, it encapsulates the energetic spirit of the Grand Casino Hinckley.

DETAILS

Location: Hinckley, Minnesota
Opening Date: May 2019
Equipment Cost: $500,000
Front of House: 11,000 SF
Bar: 550 SF
Kitchen: 1,650 SF
Beverage Storage: 1,600 SF

SCOPE

Renovation of existing spaces, masterplan design, with multiple areas, to update to current guest needs.
PROJECT SHEET

“frk has had the good fortune to with Rippe Associates for more than 20 years on many projects together. Our focus is the K-12 market and we have always appreciated the deep knowledge base, attention to detail, and extensive experience the team at Rippe Associate provides for educational design. We have also greatly valued the professional, yet personal approach, their designers take with our clients. When working with Rippe, we are always confident the project will be a success!”

Thomas C. Wollan, AIA, LEED AP

Partner at frk architects + engineers

“When it comes to dietary planning, Rippe is always first on my list when team building. They have a strong understanding of all the issues, are creative problem solvers, and are consistent with their execution.”

Daniel J. Rectenwald, AIA, ACHA, NCARB

Vice President, Principal at HGA

"The development of Elmhurst Hospital’s replacement campus was complex. The Rippe team supported our vision to transform healthcare foodservice. The result was exceptional reviews from our patients and staff, along with a facility that supported efficient operations."

David E. Reeves

Past President of the Association for Healthcare Foodservice (AHF)

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