Steve Carlson

Since joining Rippe Associates in 1986, Steve Carlson has been a driving force behind the firm’s evolution into a nationally respected leader in foodservice design. Now Executive Principal, he brings more than four decades of industry expertise to projects spanning gaming, corporate dining, higher education, hospitality, and large-scale institutional work. Steve’s design philosophy is grounded in practicality, affordability, and sustainability, ensuring that each solution is operationally sound, adaptable, and built for long-term performance. Known for his meticulous attention to detail and thoughtful problem-solving, he is especially skilled at navigating complex renovations, accelerated timelines, and large, multi-stakeholder project environments.

Throughout his career, Steve has played an influential role in industry advancement. A Professional Member of the Foodservice Consultants Society International (FCSI), he chaired the FCSI Revit Task Force, establishing widely used standards for implementing Revit software in foodservice design. His thought leadership includes contributing to various articles, as well as presenting at national events and engaging in ongoing industry dialogue about best practices and emerging technologies. His work has been recognized with the Top Achiever – Consultant Award from Foodservice Equipment & Supplies Magazine in 2013, honoring both his design expertise and his lasting impact on the profession.

Signature Projects
• Allianz Field – Minnesota United Soccer Stadium | Saint Paul, MN
• Jack Link’s Corporate Headquarters | Minneapolis, MN
• Johns Hopkins Hospital | Baltimore, MD
• Quil Ceda Creek Casino | Tulalip, WA
• University of Pittsburgh Medical Center | Pittsburgh, PA

Outside the design studio, Steve is an enthusiastic explorer of food and travel. He is known for maintaining an extensive catalog of restaurant recommendations from around the world, ranging from hidden local gems to four-star dining destinations. He and his wife, Anna, retreat to their cabin in Wisconsin whenever possible, spending time hiking, fly fishing, mountain biking, cross-country skiing, and enjoying great meals together. Their shared love of wine, outdoor adventure, and global travel continues to inspire Steve’s appreciation for thoughtful, well-designed hospitality experiences.