Mark Miller

Since joining Rippe Associates in 2019, Mark has gained experience in foodservice design projects across a multitude of industries: from corporate and correctional facilities to universities and K-12 schools in the education market segment. He utilizes his past foodservice career experience, previously working front and back of the house in the restaurant industry. Mark illustrates his industry-specific knowledge through his design work on every project he tackles. He assists with the coordination of assigned projects to meet the deadlines of tight project schedules ensuring accurate drawing content while collaborating with architects, engineers, and construction contractors.