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management advisory services
Our team is a fusion of diverse expertise, spanning culinary arts, operations, architecture, engineering, interior design, and equipment. We understand that each client brings unique needs and objectives to the table. Our approach? To offer clear, practical support at every step of your journey – from planning and development, through to implementation and execution. We provide insightful analysis and recommendations, all tailored to your specific needs. With us, it’s about exceeding expectations, maintaining a client-centric focus, and making sure you’re equipped with the right tools for success.
Our services offered include, but are not limited to, the following:
- Training Materials and Facilitation: steps of service, technology, and F&B offerings
- Staffing Models and Development: process evaluations (LMS) and succession planning
- Highlights of Service and Hospitality Plans: genuine hospitality, culture consulting, and FOH/BOH dynamics
- Marketing Ideation and Revenue Generation: guest appearances, promotional events, and pop up/take-overs
- Concept Creation and Menu Development: food, wine, beer, cocktails, mocktails, and contract chef/bar services
- Partnership and Vendor Guidance: purveyor introductions and contract negotiations
- Asset Management: P&L review and budgets
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