We recognize that dining projects involve many stakeholders and make certain that our efforts include input from each of them. We also recognize that each school is unique, so we take time to listen closely to representatives to make certain our work is guided by specific district qualities. Our programming and design process is participative and includes client participation in the thought process, decision making, and plan recommendations.
The new Cedar Falls Community High School, a 305,000-square-foot facility, marks a major milestone for the district, culminating ...
The new Ames High School opened its doors in August 2022, welcoming 1,600 students to a modern, thoughtfully ...
Cotter Schools embarked on a full renovation of the Roger Bacon building to create a 21st-century center for ...
We have completed over a dozen projects for the Waukee School District. The mission of the School Nutrition ...
The modernization of Prairie High School’s dining facilities marks a significant transformation in student dining, designed to meet ...
The foodservice facilities at Parkway North High School were expanded to accommodate an increase in students. The primary ...
The Duluth School District’s long-range facilities plan turned outdated kitchens into modern and comfortable eating spaces with fresh, ...