higher education projects
We recognize that dining projects involve many stakeholders and make certain that our efforts include input from each of them. We also recognize that each school is unique, so we take time to listen closely to representatives to make certain our work is guided by specific campus qualities. Our programming and design process is participative and includes client participation in the thought process, decision making, and plan recommendations.
UNIVERSITY OF OLIVET- CUTLER STUDENT UNION
The Cutler Student Center at the University of Olivet was designed to be the central hub of campus ...
ILLINOIS STATE UNIVERSITY- WATTERSON COMMONS
Originally prompted by a flooring replacement effort, the project quickly expanded into a comprehensive overhaul aimed at improving ...
MidAmerica Nazarene University- Olathe, KS
Starting in 2016, MidAmerica Nazarene University embarked on a journey that would change the face of their campus ...
Iowa State University – Stark Performance Center
Iowa State University is investing in the future of its athletes with a new 110,000 square foot addition ...
Milwaukee Area Technical College- MATC
Milwaukee Area Technical College, commonly known as MATC, is a technical and vocational college in Milwaukee, Wisconsin. The ...
University of North Dakota – Memorial Union
This $80 million state-of-the-art student union was designed to replace a 60-year-old facility and serve as the campus' ...
University of Wisconsin- Stevens Point
The University of Wisconsin-Stevens Point underwent a renovation of its foodservice dining facility to better serve its students, ...
University of St. Thomas – Cleveland Selby
This project involved the programming and construction of a new resident dining facility, including main production kitchen and ...
University of Minnesota – Pioneer Hall
This renovation was part of a larger partial preservation of the historic Pioneer Hall. Outdated by several decades, ...
Augustana College – Center for Student Life
The new 23,740 SF dining center includes contemporary Marché (market) stations where students choose their own ingredients and ...
UNIVERSITY OF MINNESOTA- ATHLETES VILLAGE
Designed to meet the growing needs of student-athletes at the University of Minnesota, the Athletes Village dining facility ...
University of Missouri – Dobbs Hall
This 600-seat newly constructed resident dining complex is adjacent to a residence hall and near the university’s athletic ...
University of North Dakota – Wilkerson Commons
This project involved a complete renovation of an antiquated two-level residence hall dining center plus addition of 20,900 ...
University of Kansas – Ekdahl Dining Center (Mrs. E’s)
The $5 million renovation was a complete overhaul of the existing facility, with updated décor, contemporary finishes, enhanced ...
University of Wisconsin – Four Lakes Market
This project was the first phase of a multi-year effort designed to increase and improve on-campus housing and ...
University of Wisconsin-Madison – Gordon Avenue
The 99,000-square-foot-project features 10 diverse a la carte dining venues and a convenience store offering groceries, school supplies, ...
University of Missouri – Brady Commons
The Brady Commons project was a large-scale phased addition and renovation of the existing student center at the ...