COMMUNITY
Our work in multiple segments, including hospitality, healthcare, and education is shared across our teams to the benefit of all community projects. As independent consultants, we can represent the best interests of our clients.
PROJECTS
Rippe is well-regarded for crafting high-quality operational solutions for the global foodservice community. From master planning through design, to operational assessments and implementation guidance, Rippe delivers Kitchens that Work™.
Open Arms of Minnesota- Saint Paul
By fusing Open Arms’ strong sense of communal values with Rippe’s desire to help people feed their communities, ...
BROOKVIEW COMMUNITY CENTER
Designed to serve the community in all seasons, the goal for the new Brookview Community Center was to ...
University of Central Oklahoma – Food Science Lab
This project included a full renovation of three food science labs and Central Station, a student-run café in ...
Valencia College
This comprehensive culinary arts facility supports an extensive hospitality program and tripled student capacity. The near 34,000 square ...
Open Arms of Minnesota- Minneapolis
The project included designing a central production facility, including walk-in coolers for both supplies and prepared food, prep ...
Mayo Clinic’s Dan Abraham Healthy Living Center
In 2014, a five-story expansion was added to the building, with lower floors dedicated to fitness and the ...