EDUCATION
Associate of Applied Science-Culinary Arts
Art Institute of Minnesota
Level One Introductory Sommelier Certificate
Court of Master Sommeliers
AFFILIATIONS
Foodservice Consultants Society International (FCSI)
National Restaurant Association (NRA)
Matthew Anderson brings more than 25 years of diverse food and beverage experience to his role as Principal at Rippe Associates. His career spans intimate bistro restaurants to large-scale venues including NFL stadiums, amusement parks, resorts, and hospitality groups, giving him a deep understanding of how operational decisions shape the guest experience.
Applying his background to guide clients through concept development, menu strategy, operational planning, and foodservice design, Matthew offers practical solutions that balance creativity, functionality, and long-term flexibility. His leadership experience, having managed teams ranging from five to 1,500 employees, positions him as a strong advisor to operators navigating growth, change, or new facility openings.
Signature Projects
• Auburn University Event Center MP
• Climate Resilience Center – Karuk Tribe | Happy Camp, CA
• CrossWinds Casino | Park City, KS
• Hector International Airport- Fargo Terminal | Fargo, ND
• Minneapolis American Indian Center | Minneapolis, MN
• White Mountain Apache Convenience Store | Pinetop, AZ
Beyond his professional work, Matthew is deeply inspired by food, travel, art, and family. He enjoys cooking with his daughter and son, often refining recipes together or perfecting fresh pasta, and sharing meals that reflect their creativity. Matthew often explores Twin Cities museums, where he finds meaningful connections in art, and Minnesota’s State Parks, getting lost in nature and his surroundings. Whether discovering new culinary experiences during travel, experimenting with ingredients, or learning from the world around him, Matthew brings a genuine passion for hospitality to everything he does.