We recognize that dining projects involve many stakeholders and make certain that our efforts include input from each of them. We also recognize that each school is unique, so we take time to listen closely to representatives to make certain our work is guided by specific campus qualities. Our programming and design process is participative and includes client participation in the thought process, decision making, and plan recommendations.
As part of the new 110,000-square-foot academic facility, Rippe Associates designed a multi-station retail café and second-floor micro ...
As the backbone of the award-winning UMD Dining program, the facility required a complete modernization to ensure reliability, ...
Serving nearly 900 students living in the adjacent Middlebrook Residence Hall tower, the facility required a major upgrade ...
When Des Moines University made the bold decision to relocate its century-old osteopathic medical school from its longtime ...
To meet the demands of its growing enrollment, Jacksonville State University unveiled a state-of-the-art dining facility. This new ...
The Cutler Student Center at the University of Olivet was designed to be the central hub of campus ...
The renovation of Watterson Commons, completed in August 2023, revitalized the largest dining center at Illinois State University, ...
Starting in 2016, MidAmerica Nazarene University embarked on a journey that would change the face of their campus ...
Iowa State University is investing in the future of its athletes with a new 110,000 square foot addition ...
Milwaukee Area Technical College, commonly known as MATC, is a technical and vocational college in Milwaukee, Wisconsin. The ...
This $80 million state-of-the-art student union was designed to replace a 60-year-old facility and serve as the campus' ...
The University of Wisconsin-Stevens Point underwent a renovation of its foodservice dining facility to better serve its students, ...
This project involved the programming and construction of a new resident dining facility, including main production kitchen and ...
This renovation was part of a larger partial preservation of the historic Pioneer Hall. Outdated by several decades, ...
The new 23,740 SF dining center includes contemporary Marché (market) stations where students choose their own ingredients and ...
Designed to meet the growing needs of student-athletes at the University of Minnesota, the Athletes Village dining facility ...
This 600-seat newly constructed resident dining complex is adjacent to a residence hall and near the university’s athletic ...
This project involved a complete renovation of an antiquated two-level residence hall dining center plus addition of 20,900 ...
The $5 million renovation was a complete overhaul of the existing facility, with updated décor, contemporary finishes, enhanced ...
This project was the first phase of a multi-year effort designed to increase and improve on-campus housing and ...
The 99,000-square-foot-project features 10 diverse a la carte dining venues and a convenience store offering groceries, school supplies, ...
The Brady Commons project was a large-scale phased addition and renovation of the existing student center at the ...