• Robert Rippe
  • Robert Rippe

    We sweat the details and are passionate about solutions that work for our customers

  • Robert Rippe

    We listen to the whole team. Collaboration is built into everything we do

  • Robert Rippe

    Our client’s best interest is our best interest, providing the optimum solution for your needs

  • Robert Rippe

    Successful culinary designs that deliver outstanding dining experiences

  • Robert Rippe

    Exceptional designs are based on sound operational approach

  • Robert Rippe

    Avoid costly change orders with precise drawings and specifications

  • Robert Rippe

    We adapt ideas and concepts from one market segment into another throughout the nation

  • Robert Rippe

    We listen to your goals: customer experience, financial, space, operational and sustainable

  • Robert Rippe

    We monitor your schedule, meet your deadlines, provide detail and accuracy to your project

  • Robert Rippe

    Design solutions within the constraints of your project, budget, schedule, and space

  • Robert Rippe

    We solve design problems, find the right equipment for your project and improve efficiencies

  • Robert Rippe

    Long lasting relationships created by providing solutions to architects and owners for over 30 years

Welcome

Rippe Associates is a nationwide consultant offering a range of services to help successful foodservice operations. Since its founding in 1981, Rippe has focused on understanding the unique culture and needs of each client and their project goals. Through a collaborative process, we provide expertise and creative solutions, while asking questions and soliciting client feedback.  We use the diverse backgrounds of our 28 staff members, ranging from operations to construction, and the experience gained from hundreds of successful projects, to develop personalized solutions. Our work in multiple segments, including education, healthcare, and hospitality, is shared across our teams to the benefit of all projects.As independent consultants, we can represent the best interests of our clients. Rippe is well-regarded for crafting high-quality operational solutions for the global foodservice community.

From master planning through design, to operational assessments and implementation guidance, Rippe delivers Kitchens that work

Latest News

New Kitchen, Cafe at Cutting-Edge Rehab Hospital

“Featuring high-level integration of scientific research and patient care in a rehabilitation hospital, the 17-month-old Shirley Ryan AbilityLab in Chicago strives to inspire and promote healing.”CLICK HERE to read about the incredible project where Christine Guyott, FCSI, RD and Connie Dickson, FCSI were honored to be part of the team.

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Resorts World Catskills

“The $1.2 billion Resorts Wold Catskills has opened its doors and the largest full-scale casino in New York and bringing hope that it can revive the region’s once robust tourism industry.”CLICK HERE to read about the resort and Steve Carlson’s approach.

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