Rippe Associates has successfully completed numerous foodservice design projects in the healthcare sector, including hospitals and senior living facilities.
We understand that healthcare facilities need to make continuous improvements to deliver better service while controlling costs. We create designs that allow facilities to provide high level patient satisfaction.
Deliver high touch service with improved technology
Promote wellness with healthy food options and fresh preparation
Provide gracious gathering places
Refreshment and respite for staff and visitors
Meet expectations for high quality meals
Flexible operations to serve low volume to high volume meals
The Duluth School District’s long-range facilities plan turned outdated kitchens into modern and comfortable eating spaces with fresh, good-looking food.
The new highly stylized Gordon Dining and Event Center is designed to meet students increasingly sophisticated culinary tastes and convenience-driven lifestyles.
This student center renovation and addition features updated dining venues, more lounge spaces, flexible ballrooms, and a new Student Organization Center.