We currently have openings for Revit Technicians with a unique combination of experience. Our current staff has backgrounds in foodservice operations and management, millwork and construction, equipment specification and purchasing, architecture, project management, and dietetics.
Project Managers and Revit Technicians enjoy the opportunity to prepare a complete set of project drawings including mechanical and electrical requirements. Similarly, our Equipment Specialists understand food production, retail merchandising, and foodservice operations processes. Many have worked in or managed a commercial kitchen.
We provide a supportive and engaging team environment with individualized growth opportunities where employees make valued contributions. We offer excellent benefits including paid time off, health insurance, and profit sharing.